FRIED SCALLOP    13€

butter sauce I lemon I Brussels sprout I almond

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ZUCCHINI (V)     10€

crème fraîche I cucumber I asparagus I basil

RAINBOW TROUT     14€ 

egg yolk I pistachio I ginger I nori

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STEAK TARTAR     13€

kimchi I ramsons I chicken skin

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GRILLED PORK CROQUETTE    8€

ginger I chives I mustard seeds

GILT-HEAD BREAM     20€

cauliflower cream I fennel velouté I trout caviar I kale

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GRILLED OYSTER MUSHROOM (V)     14€

mushroom cream I hoisin bbq I tapioca

CALAMARI    17€

ink noodles I tomato beurre blanc I chorizo I green onion

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VEAL TENDERLOIN     28€

parsnip cream I onion jus I peas I thyme oil

ENTRECOTE     35€

onion I lardo I chive mousse I pearl onion

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HONEY     7€

lavender ice cream I honeycomb I lemon confit

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STRAWBERRY     8€

sweet woodruff ice cream I strawberry salsa I vanilla cream I kataifi

RASPBERRY    8€  

chocolate ganache I port wine snow I raspberry I sweet cherry

 

CHEESE     11€

crudo I grissini I port wine walnut

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