
MENU
START
FRIED SCALLOP 13€
butter sauce I lemon I Brussels sprout I almond
ZUCCHINI (V) 10€
crème fraîche I cucumber I asparagus I basil
RAINBOW TROUT 14€
egg yolk I pistachio I ginger I nori
STEAK TARTAR 13€
kimchi I ramsons I chicken skin
GRILLED PORK CROQUETTE 8€
ginger I chives I mustard seeds
FOCUS
GILT-HEAD BREAM 20€
cauliflower cream I fennel velouté I trout caviar I kale
GRILLED OYSTER MUSHROOM (V) 14€
mushroom cream I hoisin bbq I tapioca
CALAMARI 17€
ink noodles I tomato beurre blanc I chorizo I green onion
VEAL TENDERLOIN 28€
parsnip cream I onion jus I peas I thyme oil
ENTRECOTE 35€
onion I lardo I chive mousse I pearl onion
FII-NITO
HONEY 7€
lavender ice cream I honeycomb I lemon confit
STRAWBERRY 8€
sweet woodruff ice cream I strawberry salsa I vanilla cream I kataifi
RASPBERRY 8€
chocolate ganache I port wine snow I raspberry I sweet cherry
CHEESE 11€
crudo I grissini I port wine walnut