I MENU

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BEETROOT CREAM SOUP WITH GOAT CHEESE AND BASIL

STEAMED TROUT WITH WHITE WINE SAUCE, CARROT CREAM AND BROCOLI

WARM CHOCOLATE CAKE WITH BERRY SAUCE

 

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II MENU

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BURRATA-SALAD WITH BEETROOT AND BERRIES

CORN-FED CHICKEN WITH CEP RISOTTO, KALE AND MINI CARROTS

TONKA BEAN CHEESECAKE WITH PASSION FRUIT JELLY AND BERRIES

III MENU

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LEEK WITH HOLLANDAISE SAUCE AND CRISPY ONION

BEEF PICANCHA WITH RAMSON-POTATO CREAM, CARAMEL ONION AND PEPPER SAUCE

BREAD MOUSSE WITH LINGONBERRY JAM AND SALTED CARAMEL

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IV MENU

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PUMPKIN WITH GOAT CHEESE AND SEEDS

DUCK FILLET WITH ROASTED LEEK, BLACKCURRANT SAUCE AND MASHED POTATOES

TIRAMISU WITH VANILLA ICE CREAM

2-course menu will be served with bread selection, herb butter and water.

3- course menu will be served with bread selection, herb butter, water, coffee or tea.
Please inform about people with gluten or lactose intolerance at least 72 hours in advance to whom will be served suitable menu.

Groups are considered of 10 or more people. The same menu must be chosen for the whole group

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DRINKS

WHITE WINE

Grillo DOC, Feudo Arancio, Italy 12cl / 75cl 4.5 € / 20 €​

RK Riesling, Reichsgraf von Kesseslstatt, Mosel, Germany 12cl / 75cl 5 € / 27 €

 

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RED WINE

Paul Mas Cabernet de Cabernet , Languedoc –Roussillon, France 12cl / 75cl 4.5 € / 20 €

Primitivo di Manduria Mandus, Spain 12cl / 75cl 5.5 € / 33 €

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BEER AND CIDER

A le coq Premium / Porter 50cl 4 €

Valmiermuiža craft brewery - Baltic Amber Lager 33cl 6 €

Pühaste Mosaiik / Vulin 33cl 5.5 €

Hoggy's cider apple / pear 25cl 3.5 €

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SODA DRINKS

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Aura juice 25cl 2 €

Coca-cola, Fanta, Sprite 25cl 2 €

Kombucha 33cl 4 €

Realist handcrafted lemonade 33cl 4 €

Fresh juice 25cl 4.5 €

Lurisia still / sparkling 33cl  / 75cl 2.5 € / 4.5€

 

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2-course menu 16.50€ / person

3-course menu 22€ / person

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