
SET MENUS
I MENU
BEETROOT-GOAT CHEESE SALAD
SLOW COOKED LAMB RUMP WITH ROASTED POTATO CREAM AND MUSTARD SAUCE
SEA BUCKTHORN TART
II MENU
TOMATO SOUP WITH FETA
PORK TENDERLOIN WITH APPLE-CELERY CREAM AND WHEY SAUCE
TONKA BEAN CREME BRULEE WITH ICE-CREAM
III MENU
ZUCCHINI WITH PISTACHIOS CREAM
TANDOORI SALMON WITH CAULIFLOWER COUSCOUS AND WINE SAUCE
GRILLED POUND CAKE WITH CHOCOLATE ICE-CREAM
IV MENU
MOZZARELLA SALAD WITH PESTO
DUCK BREAST WITH BLACK SALSIFY CREAM AND WINE-RASPBERRY SAUCE
MINT PANNA COTTA
2-course menu will be served with bread selection, herb butter and water.
3- course menu will be served with bread selection, herb butter, water, coffee or tea.
Please inform about people with gluten or lactose intolerance at least 72 hours in advance to whom will be served suitable menu.
Groups are considered of 10 or more people. The same menu must be chosen for the whole group
DRINKS
WHITE WINE
Grüner Veltliner, Weingut Temer, Austria 16cl/75cl 6€/21€
RK Riesling, Reichsgraf von Kesselstatt, Mosel, Germany 16cl/75cl 6.5€/33€
RED WINE
Malbec, Bodega Septima, Mendoza, Argentina 16cl/75cl 6€/30€
Pinot Noir Reserva, Vina Cono Sur, Casablanca Valley DO, Chile 16cl/75cl 6€/29€
BEER AND CIDER
A le coq Premium / Porter 50cl 4€
Valmiermuiža craft brewery - Baltic Amber Lager 33cl 6€
Kolk Säuts/Sügavik 33cl 5.5€
Hoggy's cider apple/pear 33cl 3€
SODA DRINKS
Aura juice 25cl 2€
Coca-Cola, Fanta, Sprite 25cl 2.5€
Vitality Kombucha 33cl 4.5€
Naabri handcrafted lemonade 33cl 4.5€
Surgiva still/sparkling 25cl/ 75cl 2€/5€
2-course menu 19.50€ / person
3-course menu 25€ / person