I MENU
BEETROOT CREAM SOUP WITH GOAT CHEESE AND BASIL
STEAMED TROUT WITH WHITE WINE SAUCE, CARROT CREAM AND BROCOLI
WARM CHOCOLATE CAKE WITH BERRY SAUCE
II MENU
BURRATA-SALAD WITH BEETROOT AND BERRIES
CORN-FED CHICKEN WITH CEP RISOTTO, KALE AND MINI CARROTS
TONKA BEAN CHEESECAKE WITH PASSION FRUIT JELLY AND BERRIES
III MENU
LEEK WITH HOLLANDAISE SAUCE AND CRISPY ONION
BEEF PICANCHA WITH RAMSON-POTATO CREAM, CARAMEL ONION AND PEPPER SAUCE
BREAD MOUSSE WITH LINGONBERRY JAM AND SALTED CARAMEL
IV MENU
PUMPKIN WITH GOAT CHEESE AND SEEDS
DUCK FILLET WITH ROASTED LEEK, BLACKCURRANT SAUCE AND MASHED POTATOES
TIRAMISU WITH VANILLA ICE CREAM
2-course menu will be served with bread selection, herb butter and water.
3- course menu will be served with bread selection, herb butter, water, coffee or tea.
Please inform about people with gluten or lactose intolerance at least 72 hours in advance to whom will be served suitable menu.
Groups are considered of 10 or more people. The same menu must be chosen for the whole group
DRINKS
WHITE WINE
Grillo DOC, Feudo Arancio, Italy 12cl / 75cl 4.5 € / 20 €
RK Riesling, Reichsgraf von Kesseslstatt, Mosel, Germany 12cl / 75cl 5 € / 27 €
RED WINE
Paul Mas Cabernet de Cabernet , Languedoc –Roussillon, France 12cl / 75cl 4.5 € / 20 €
Primitivo di Manduria Mandus, Spain 12cl / 75cl 5.5 € / 33 €
BEER AND CIDER
A le coq Premium / Porter 50cl 4 €
Valmiermuiža craft brewery - Baltic Amber Lager 33cl 6 €
Pühaste Mosaiik / Vulin 33cl 5.5 €
Hoggy's cider apple / pear 25cl 3.5 €
SODA DRINKS
Aura juice 25cl 2 €
Coca-cola, Fanta, Sprite 25cl 2 €
Kombucha 33cl 4 €
Realist handcrafted lemonade 33cl 4 €
Fresh juice 25cl 4.5 €
Lurisia still / sparkling 33cl / 75cl 2.5 € / 4.5€
2-course menu 16.50€ / person
3-course menu 22€ / person